Recipe from the kitchen of:
MICHAEL BARBER (NY reader)
CAPRESE SALAD SKEWERS
Ingredients:
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
pinch of salt
pinch of ground black pepper
20 toothpicks
Directions:
Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
pinch of salt
pinch of ground black pepper
20 toothpicks
Directions:
Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.